After close to 2 months of Sheltering In Place, it looks like we can finally see a light at the end of the tunnel. California Governor Gavin Newsom made a statement today to set some of the guidelines that Dine In Restaurants need to follow in order to open.
In order to open for sit-down or dine-in service, restaurants must:
- Have disposable menus or post menus online so diners can view them on their own devices
- Cutlery, napkins and cups should not be “pre-set” on the table before diners sit down
- Avoid use of shared condiments (salt shakers, ketchup, etc.)
- Pre-roll utensils in napkins before giving them to customers
- Takeout containers for leftovers must be filled by customers (not kitchen or wait staff)
- Thoroughly clean tables, chairs, etc. after each group’s use
- No table-side food preparation (such as for guacamole)
- Bar areas inside restaurants should stay closed
- Diners should also wear masks inside restaurants when they aren’t eating.
TRYPPS is a LOCAL Delivery / Courier company who has been operating in the Coachella Valley since 2016.
COVID-19 has forced us to re-invent how we do business and we are now entering the arena of Restaurant Delivery. What that means is that TRYPPS Inc. is now positioned to assist restaurants with:
Online Menu’s
Sales Optimized Website
Branded Mobile App
Local In-House Delivery
Please follow TRYPPSDelivers.com for more details.
We look forward to providing 5-Star Customer Service.
Press the image below to see TRYPPS Demo Restaurant Site
